B-RD01-995

DULUC DE BRANAIRE DUCRU Saint-Julien

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An appealling nose, aromatic with hints of pepper and blackberry fruit. Good body and really well judged balance.

  • VINTAGE: 2014

    GRAPE: Cabernet Sauvignon · Cabernet Franc · Merlot · Petit Verdot

    ORIGIN: France - Bordeaux

    TASTE PROFILE: Robust Red - Powerful & Bold

    DELICIOUS WITH: Beef · Lamb · Game (deer, venison) · Poultry

    SERVING TEMPERATURE:16 to 18°C

    IDEAL FOR: Barbecue, Dinner, On the sofa

    SIZE: 0.75

    EXPERT RATINGS: 89 -Vivino

    THE STORY: Second wine of Château Branaire-Ducru is a Fourth Growth Bordeaux according to the official classification of 1855. The 123-acre estate is in St.-Julien-Beychevelle, on the left bank of the Gironde River. It is owned by the Marotteaux family and produces up to 180,000 bottles annually of its Château Branaire Ducru. The vineyards are planted to 70% Cabernet Sauvignon, 22 % Merlot, 4% Cabernet Franc and 4% Petit Verdot.

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