Tasting notes: Nose: Charmingly lifted aromatics with exotic Chinese five-spice, satsuma plums, savory roast meat, herbal dried rosemary, and bouquet garni. Bright brambly fruits of the forest add depth and complexity. Palate: Dark cherry and forest cake fruits, earthy with a touch of cigar box. Generous mocha notes from oak maturation lend further depth and texture to the palate.
About the winery: The success of Penfolds has been driven by the generations of visionaries and innovators. From the beginning in 1844 to today, the merging of science, art, and innovation has driven Penfolds to become one of Australia's most famed and respected winemakers.