Tasting notes: The dress is of a pretty light and bright hue that reminds us of peaches. The generous aromas evoke slightly tart fresh fruits like raspberry and red currant. Floral notes such as roses bring finesse and elegance. The palate's attack is smooth and delicately refreshing.
About the winery: The Chateau du Seuil sits on the Puyricard plateau at an altitude between 350 and 350 meters, the highest site in Aix-en-Provence. While the estate's grounds cover nearly 300 hectares, only 55 hectares are planted to vines, while another portion is dedicated to olive oil production. Sitting on an ancient fault line, the terroir is incredibly complex: clay, chalk, and rocks, with layers of iron-laden limestone and big pebbles. The vineyards benefit from the dry, hot climate, which is moderated by the Mistral wind.
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