Cimarron Blanco Tequila

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Grown in the cool, breezy highlands of Jalisco at 4,600 feet, the agave harvested for Cimarrón has a sugar content that is twice that of most other tequilas. The piñas are slow baked in traditional ovens and fermented with natural yeasts. Cimarrón is an incredible value tequila with a spicy, vegetable character that is ideal for mixing.

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