Plantation Guyana 2005 Single Island Rum

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A sipping rum of supreme clarity from Maison Ferrand. Master Blender Alexandre Gabriel employs a unique aging process that utilizes varying levels of humidity, two barrels and two locations (Guyana and France) to shape the flavor profile. A salty, tangy and robust rum made from fresh sugarcane juice and distilled in a wooden double pot still. Aged to produce rich flavors like bacon, caramel and currant.

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