C-EC24-0005

24 x Chateau Guiraud (Half) 2009, Half bottle

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This wine is currently ageing carefully in our cellar in France, in our temperature and humidity controlled facility. We now organise two monthly shipments from our French cellar to Singapore, providing more regular and consistent deliveries directly to your door. Please understand that you might observe a maximum delivery lead time of 3 weeks. Nonetheless, as customer experience is of the utmost importance to us, we'll try our best to minimise this delivery time. Do not hesitate to contact our customer service for more information if needed.

Case Size: x 0.375. A fine, dense character on the nose here, oaky fruit, lifted by the scents of white flowers. Dense fruit on the palate, not so bright or as fresh as some other wines despite all that Sauvignon, but showing lovely fruit and fine acidity.

  • VINTAGE: 2009

    GRAPE: Sauvignon Blanc, Sémillon

    ORIGIN: France - Bordeaux

    TASTE PROFILE: Sweet White - Rich & Seductive

    DELICIOUS WITH: Fruity desserts, Blue cheese

    SERVING TEMPERATURE:10 to 12°C

    IDEAL FOR: Dinner, Romantic dinner, Special occasion, Impress

    SIZE: 0.375

    EXPERT RATINGS: 96 - Wine Spectator

    THE STORY: Throughout its history, Chateau Guiraud, Premier Grand Cru Classé in 1855, has always been proud of its independence and has always followed its own path. This domain, with its 128 hectares situated exclusively around the village of Sauternes and its unique combination of grape varieties, is one of the rare properties in France to have created its own conservatory of vine stock varieties. In 1996, ever faithful to its pioneering spirit, the vineyard underwent a cultural revolution under the impulse of Xavier Planty, who was at the time manager of Chateau Guiraud, which prohibits the use of all synthetic products. In 2011 Chateau Guiraud became the first Premier Grand Cru Classé in 1855 to be awarded Agriculture Biologique (AB) certification. The philosophy at Chateau Guiraud is guided by constant questioning and their desire to let nature take its course, thus allowing the vines to achieve their full potential.

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