Amaro Ramazotti

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Amaro Ramazzotti is a Italian bitters made since 1815 from a secret recipe invented by a Bolognese pharmacist, Ausano Ramazzotti. A maceration of 33 different botanicals, Ramazzotti is citrusy, bittersweet and herbal, with notes of dark chocolate and licorice. One of the top selling amaros in the world, with strong ties to Milan and the Italian tradition of after dinner drinking, Ramazzoti is best enjoyed chilled with a lemon or orange zest.