B-WH16-1256-WO

ANTOINE JOBARD Puligny-Montrachet Le Trezin 2016

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Pale lemon-yellow, the nose has some straw notes, along with a bit of fruit, lots of energy and a saline – almost oyster shell – touch to it, showing the hillside location.

  • VINTAGE: 2016

    GRAPE: Chardonnay

    ORIGIN: France - Burgundy

    TASTE PROFILE: Rich White - Creamy & Round

    DELICIOUS WITH: Pasta, Rich fish (salmon, tuna etc), Shellfish, Mild and soft cheese, Cured Meat

    SERVING TEMPERATURE: 10 to 12°C

    IDEAL FOR: Family lunch, Brunch, Dinner, Romantic Dinner

    SIZE: 0.75

    EXPERT RATINGS: 90 - Robert Parker

    THE STORY: François Jobard is as quiet as they come. He has been making top rate Meursault for 50 years in a very understated way, starting work with his father in 1957. However tastings at the domaine have become a little more voluble, since 2002 when his son Antoine joined François, the label mentioning both names. This quiet and unassuming grower has nearly 5 hectares of vines in Meursault and produces a minuscule 2,000 cases a year. François Jobard wines taste superb in the barrel but then need years in bottle before they show their qualities. They are aged in barrel for two years and then bottled with a reasonably heavy dose of sulphur to ensure their longevity at the expense of youthful charm

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