C-EC12-0088

12 x Chateau Haut Bages Liberal 2014, 5TH GCC

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This wine is currently ageing carefully in our cellar in France, in our temperature and humidity controlled facility. We now organise two monthly shipments from our French cellar to Singapore, providing more regular and consistent deliveries directly to your door. Please understand that you might observe a maximum delivery lead time of 3 weeks. Nonetheless, as customer experience is of the utmost importance to us, we'll try our best to minimise this delivery time. Do not hesitate to contact our customer service for more information if needed.

Case Size: x 0.75. Lots of good fruit here that give depth and seriousness. Full and juicy. Round tannis.

  • VINTAGE: 2014

    GRAPE: 70 % cabernet sauvignon, 30 % merlot

    ORIGIN: France - Bordeaux

    TASTE PROFILE: Robust Red - Powerful & Bold

    DELICIOUS WITH: Beef, Lamb, Game, Poultry

    SERVING TEMPERATURE:16 to 18°C

    IDEAL FOR: Dinner, Romantic dinner, Special occasion, Impress

    SIZE: 0.75

    EXPERT RATINGS: 95 - James Suckling

    THE STORY: A few explanations about this triple-barrel name: Haut Bages because the property is situated on the hills of Bages, a small hamlet between Pauillac and Saint Julien. Libéral is the name of the family who built up this wining property during the 18th century. Wine brokers from one generation to another, over the years they grouped good plots of deep gravel, the largest of which dominates the Gironde estuary. This Chateau is almost up at the top! Just one small country lane separates the property and the highest point of the appellation. A lane which runs between Haut-Bages-Libéral and Pauillac's famous Chateau Latour. When the Chateau came on the market in 1982, the great names of the Medoc region fought to buy it. The owners of Chasse Spleen were to become the proud owners. Their first vintage was a success, in no way hindered by the fact that 1982 was an exceptional year for Medoc wines. Since then, the quality of the work carried out by the wining team has not slackened and the wine they produce is becoming more and more popular with journalists and professionals of the wine world.

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