24 x Chateau Monbrison 2015, Half bottle

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This wine is currently ageing carefully in our cellar in France, in our temperature and humidity controlled facility. We now organise two monthly shipments from our French cellar to Singapore, providing more regular and consistent deliveries directly to your door. Please understand that you might observe a maximum delivery lead time of 3 weeks. Nonetheless, as customer experience is of the utmost importance to us, we'll try our best to minimise this delivery time. Do not hesitate to contact our customer service for more information if needed.

Case Size: 24 x 0.375. A fresh, crisp, medium-bodied example of Margaux with a relaxed, dark plum, earth and cassis core of fruit.

  • VINTAGE: 2015

    GRAPE: Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot

    ORIGIN: France - Bordeaux

    TASTE PROFILE: Robust Red - Powerful & Bold

    DELICIOUS WITH: Beef, Lamb, Game, Poultry


    IDEAL FOR: Dinner, Romantic dinner, Special occasion, Impress

    SIZE: 0.375

    EXPERT RATINGS: 91 - Decanter

    THE STORY: Chateau Monbrison was founded in 1749. Prior to its birth, Chateau Monbrison was part of the much Medoc larger estate, Chateau dArsac, which belonged to the wealthy Segur family, who were some of the most important founders of the entire Bordeaux region. The charming, French, country styled farmhouse predates the estate as a vineyard as it was built in the 17th century. Monbrison was purchased by an American, Robert Davies in 1921. Robert Davies married into the Johnston family, who are well known negociants in Bordeaux, and owners of various vineyards, including Chateau Ducru Beaucaillou over the years. Chateau Monbrison remains the property of direct descendants of the Davies family today. Robert Davies replanted the entire vineyard in 1939. The vineyard was replanted a second time in 1963. Chateau Monbrison has endured its up and down periods over the centuries. At various times, the owners preferred leasing their Left Bank vineyards to various negociants as well as to other chateau in Margaux, most notably Prieure-Lichine. Starting with the 1974 vintage, Monbrison has bottled and sold their entire harvest. Laurent Vonderheyden, a descendant of the Davies family is the owner and director of Chateau Monbrison today.