Tasting notes: Light straw yellow in colour with green reflections, the nose reveals rich and delightful aromas of ripe white fruits and wild scrubland herbs with a hint of citrus and tangerine. Dense, long and elegant, full of complexity and stunning notes of citrus fruits and herbs on the palate.
About the winery: The vineyard at the origin of Clos Venturi was planted in 1901 by Jean Vico. In 1987, the Acquaviva-Venturi family took over the estate, which has been running it ever since.
The Clos Venturi vineyard covers 31 hectares (15 hectares in red and 16 hectares in white). Its original location makes it the furthest Corsican terroir from the sea and one of the highest. The vineyard, placed on a geological fault, is made up of many soils.
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