B-RD01-930

CLOUDY BAY - Sauvignon Blanc

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The wine has a straw-greenish color and a typical bouquet with notes of grapefruit and lime, lychees and gooseberry, peppers and a nicely intense one of tomato leaf. The lovely mouthfeel is silky and rich, fresh and savory with a nice fruity finish.

  • VINTAGE: -

    GRAPE: Sauvignon Blanc

    ORIGIN: New Zealand

    TASTE PROFILE: Crisp White - Fresh & Balanced

    DELICIOUS WITH: Shellfish, Vegetarian, Goat cheese

    SERVING TEMPERATURE: 10 to 12°C

    IDEAL FOR: Aperitif, Family lunch, Brunch, Dinner, By the Pool, On the sofa

    SIZE: 0.75

    EXPERT RATINGS: 93 - Wine Spectator

    THE STORY: Established in 1985, Cloudy Bay was one of the first five wine makers to venture into Marlborough. At the time, it was almost an unimaginable place to set-up a vineyard. But Cloudy Bay’s founder - David Hohnen - was convinced of its potential to produce great wine and invested in the best land of the region. Since then, Marlborough has risen to become New Zealand’s leading wine region, as well as one of the finest winemaking locations in the world.

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