Wine Region: Burgundy - France
Tasting notes: The complexity and depth here are more akin to a grand cru. It is exotic, powerful, intense, and seemingly endless on the finish.
About the winery:
Trained to be an architect, Jean-Claude Bessin chose to take over his father-in-law's vineyard, located in Chablis, with his wife, Evelyne. His first vintage was in 1992. Today, joined by his son Romain, Jean-Claude is transforming his estate composed of 12 hectares, in biodynamic culture. His short range of Chablis is amongst the most highly regarded.