Tasting notes: Crystalline colour, deep garnet.
Dense and complex nose that develops notes of black fruit compote, blackcurrant bud, blackberry and candied sour cherry. Notes of red berries and dark chocolate when aired. Fluid and chiselled attack on the palate which gives way to a nice tannic charge in the mid-palate. The wine oscillates between power, richness and acid structure combining finesse and freshness; long finish on a nice basket of black fruits and chocolate notes.
About the winery: Avant-gardist, the Domaine de l'Ecu is certified in organic agriculture since 1975 and biodynamic since 1998 (Demeter) on all of its 24 hectares. They are also certified Biodyvin since 2014.
The domain has renounced on all technological artifice in the cellar to break with the movement of standardization of wines and preserve the link uniting each of the Cuvees to a terroir and a vintage.
As such, they are proud to be part of the groups of winemakers in Biodynamic "Renaissance Appellations" and "Biodyvin" who both advocate respect for the terroir and this search for pure wine, without makeup or deception ...The vintages of the terroir are today present on the most beautiful tables of the world.