Tasting notes: The nose is full of red cherries, cassis, candied peel, and raw coca. On the palate, the wine is medium to full-bodied, supple and velvety, with juicy acids, a deep core of fruit, and refined tannins.
About the winery: Nestled in the small village of Villie-Morgon in the wine-producing region of Beaujolais, Jean-Paul Thevenet is leading his family's winery in the third generation. His son Charly joined him in 2008 an they've been converting the 5 ha Domaine according to organic and biodynamic principles ever since. Charly is also making wines under his own label from neighbouring Grand Cru Regnie.