Wine region : Burgundy - France
Grape: Pinot Noir
Tasting Notes : Light gold
in color, the nose is complex with aromas of honey and lemon, with notes of
lime, lily and dried fruits, often roasted.
This wine is divided between sweetness and acidity
which give it intensity and length on the palate.
About the winery:
Domaine Joblot is under the Côte-Chalonnaise
appellation in Givry, in Burgundy. Charles Joblot the founder of domain and
father of Jean-Marc and Vincent is also the origin of the AOC Givry. The 14 hectares
vineyard is mainly planted with Pinot Noir for red wines and Chardonnay for
White wines. The grapes are vinified with the least possible intervention,
which gives a rare freshness. Since
2010, Juliette Joblot, Jean-Marc's daughter, manages the domaine.