Tasting notes: Nose of stewed red fruits with lactic notes. Very round, juicy palate with aromas of spices and polish. Velvety finish on white pepper.
About the winery:
The Marron family created the Domaine Les Bruyeres in the 18th century and is now running by their direct descendant, David Reynaud. The 23-hectares estate is located in the heart of the appellation Crozes-Hermitage and Saint-Joseph, in the North of the Rhone Valley. Since 2003, the vineyard is fully biodynamic. The terroir is a mix of pebble stones that contribute to good drainage on top of a clay-limestone bedrock that stores the water and provides optimal nutrition for the vines.
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