Tasting notes: The Creme de Cassis de Bourgogne Trenel is a deep purple in color. It's particularly elegant and fruity, on the nose as much as in the mouth. It's generous and evokes the purity of the aromas of blackcurrant. The perfect balance between sugar, acidity, and alcohol leaves a predominant place to the fruit's aromas and gives it a real fullness.
About the winery: Founded in 1928 by Claude Henri Trenel, the house was developed bu Andre Trenel and his friend Jules Chauvet until 1988. It subsequently passed to his nephew Bruno Chambe, followed by Herve de Boissieu then Gilles Meimoun. Since 2015 the Maison Trenel has been managed by M. Chapoutier, another great connoisseur of wines as well as our liqueurs. Trenel's renown is due to both its high standards in selecting wines, choosing only those which reflect our region's finest Terroirs, and to its artisan production of Bourgogne fruit liqueurs.