Size: 12 x 10 cl jar
Description: Finely embellished with Burgundy truffles, this mustard has been produced in the traditional way by the Fallot mustard factory since 1840. The seeds selected for their quality are ground as before with a stone grinder, in order to avoid overheating the seeds and thus preserve all its flavors. This Burgundy truffle mustard will ideally enhance the flavors of filet mignons, grilled or cold meats, or in the preparation of mayonnaise or vinaigrettes.