Tasting notes: Incredibly complex, it reveals itself between the greediness of the pear, the sensitivity of the flowers and the minerality of the soils. The bubble of extreme finesse, the explosion of fruit is impressive in strength and length in the mouth.
About the winery: During the 1980s, Eric Bordelet was one of the most influential figures in the Parisian wine scene, as he spent several years at the helm of the wine program at the illustrious Michelin Three-Star restaurant l’Arpège. Native of Normandy, he went back in 1992 and took over the family business of Cider production, encouraged by his close friend, Didier Dagueneau of Pouilly-Fumé. Along the way, he has become one of the greatest cider producers in the world.
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