Tasting notes: Nose of white flowers, dried pineapple, fresh citrus, and ginger peel giving way to a precise, mineral finish that is Etienne's trademark.
About the winery: In 2010, at the age of 26, Etienne Calsac decided to take control of his grandparents’ three hectares of vineyards scattered in and around Avize, which had previously been let out to the Grandes Maisons. At the estate, stewardship of the terroir is the basis for great Champagne, so Etienne set out to ensure that all the vineyards are planted with grass cover crops, ploughed, and transitioned to organic farming. He makes very small quantities of this about 3,500 bottles worldwide.
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