Grand Marnier

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Sundried peels of bitter oranges are steeped in alcohol and distilled twice - once in a pot still & a second time in a column still. Cognac, purchased from 5 regions, is blended with the bitter orange distillate to create a liqueur with notes of marmalade, dried fruit and leather. Serve over ice as a digestif or use in a Sour or Sidecar Cocktail.