Tasting notes: Bright red. Tempting aromas of sour cherry, aromatic herbal spice and violet are softened by a tangy minerality. Fresh, pure aromas of sour cherry, currant and minerals - paired with an invigorating acid wire. In the finish, Ignaccio is friendly and long and is wonderfully sympathetic with its floral and mineral notes.
About the winery: Il Marroneto is a wine producer based in Montalcino, in Italy's Tuscany region. It was founded in 1974 by Giuseppe Mori, and today makes three wines from Sangiovese – two Brunello di Montalcino wines and a Rosso di Montalcino.