: Dry Gin
A fresh aroma of yuzu, and a thread of sansho that lingers like a
morning mist in a bamboo forest.
The juniper complements and showcases the japanese botanicals.
Ginger root gives a slightly warming, spicy finish.
KI NO BI (‘The Beauty
of the Seasons’) is inspired by tradition and is distilled, blended and bottled
in Kyoto. Our gin is made in a recognisable dry style but with a distinct
KI NO BI Kyoto Dry
Gin is created with Japanese botanicals such as yellow yuzu from the north of
Kyoto Prefecture, hinoki wood chips (Japanese cypress), bamboo, gyokuro tea
from the Uji region and green sanshō (Japanese peppercorn) berries.
Bottled at 45.7% ABV,
KI NO BI uses a rice spirit base and peerless water sourced in the famous sake–brewing district,
Mastering not only
the science of distillation as others have done before, but also the age-old
art of blending, we separate the botanicals in our gin into six different
categories: Base, Citrus, Tea, Herbal, Spice and Floral and distil each
category individually. Then we blend them in perfect balance and create
the distinct KI NO BI flavour.