Tasting notes: Nose: Redcurrant - crushed raspberry/cherry pip and a dried herb crustiness - thyme flowers. Palate: Medium-bodied - well-proportioned, yet not big. Layered. Appetizing, juicy ... laced with cracked black pepper, red spices, and caraway. Fruits evident, yet the savories beckon greater attention (glazed meats, green olive, capers).
About the winery: The success of Penfolds has been driven by the generations of visionaries and innovators. From the beginning in 1844 to today, the merging of science, art, and innovation has driven Penfolds to become one of Australia's most famed and respected winemakers.