Tasting notes: Nose: Tomato relish/chutney, cassis. Yellow fleshed plum and ripe persimmon. Palate: Medium-bodied; elegantly framed. Blackcurrant and plum fruits sit alongside mocha/chocolate/walnut flavors. Mouth-watering with fine, rounded/polished tannins.
About the winery: The success of Penfolds has been driven by the generations of visionaries and innovators. From the beginning in 1844 to today, the merging of science, art, and innovation has driven Penfolds to become one of Australia's most famed and respected winemakers.