Tasting notes: Nose: lemon curd, mandarin, and nashi pear with a skerrick of shortbread and creamy custard/vanilla slice sans icing. A touch of spice (cardamom and caraway) and a subtle suggestion of ground almond. Palate: Flavors of mandarin and yogurt with a rich mid-palate.
About the winery: The success of Penfolds has been driven by the generations of visionaries and innovators. From the beginning in 1844 to today, the merging of science, art, and innovation has driven Penfolds to become one of Australia's most famed and respected winemakers.