Tasting notes: Nose: A fusion of preserved figs, black plum, blackberry, and black licorice flirts with an aromatic elution of fish oil, anchovy, soy, and sesame/nori. Palate: A retronasal transfer of the aromatics listed above converges to similarly adorn the palate. Full-bodied - Solid, malleable tannins, with an exacting acid coupling, serve to polish and elevate.
About the winery: The success of Penfolds has been driven by the generations of visionaries and innovators. From the beginning in 1844 to today, the merging of science, art, and innovation has driven Penfolds to become one of Australia's most famed and respected winemakers.