Tasting notes: Nose: Subtle stone fruits, yellow peach, nectarine, and faint wafts of citrus are foremost. Upon further swirling, hints of floral notes shine through, Jasmine and white rose petal perfume and a touch of ginger spice. Oak is present but in balance and offering a nutty/ nougat nuance. Palate: Fresh flavors of stone fruit, citrus, and grapefruit pith. Creamy, creme Brulee-like French oak lingers with a lovely flinty, wet stone/chalky acid line, closing out with an intriguing waxy phenolic finish.
About the winery: The success of Penfolds has been driven by the generations of visionaries and innovators. From the beginning in 1844 to today, the merging of science, art, and innovation has driven Penfolds to become one of Australia's most famed and respected winemakers.