B-LINV-3659-PRO

TEMPUS FUGIT FERNET ANGELICO

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A recipe originally penned in Italy in 1930, this fernet is produced in small batches from mixture of herbs and neutral spirit. Saffron and mint on the front-palate, bitter in the mid-palate, long and sweet on the finish. Beautiful as a digestif or in a Hanky Panky or Toronto cocktail.

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