Tasting notes: Ripe plums scents with undergrowth, sun-baked earth, cured meat, menthol, toast hints. Quite warm, full-body. The ripe palate is mature and offers dried black, cherry, truffle, licorice, espresso, and a catchy hint of the game alongside firm & chewy tannins for a balanced finish.
About the winery: Tenuta di Collosorbo was started in 1995 by Giovanna Ciacci from the division of her family’s estate, Tenuta di Sesta, which was founded in 1850. Most of the work is done by hand in the vineyards. Nowadays, Giovanna Ciacci and her two daughters run the winery, maintaining the family crest as a tie to the past.
