Wine Region: Burgundy - France
Grape: Pinot Noir
Tasting notes:
About the Winery:Although Nicolas Protin, the founder and winemaker of Maison Aymon, isn't originally from Burgundy, he has quickly made a name for himself as one of the most sought-after talents in the region. Hailing from Lorraine in eastern France, he began his winemaking journey in Burgundy in 2008 as a harvester at Comte Armand. Captivated by the world of wine, he gained significant experience working in vineyards in Australia and New Zealand. Returning to Beaune in 2012, he studied at Lycée Viticole before returning to Comte Armand and later working at Domaine Terre de Velles (now Pierre Vincent) for several years.
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