Wine Region: Burgundy - France
Grape: Pinot Noir
Tasting notes: A gorgeous crimson red dress. A captivating nose of raspberries, morello cherries and spices, a voluminous and precise palate with superb balance, endowed with airy, pure and velvety tannins. It is the elegance, delicacy and finesse of Pinot Noir. The terroir is expressed in a subtle and sublime way, without make-up and in purity.
About the winery:
Domaine Joblot is under the Cote-Chalonnaise appellation in Givry, in Burgundy. Charles Joblot the founder of Domaine and father of Jean-Marc and Vincent is also the origin of the AOC Givry. The 14 hectares vineyard is mainly planted with Pinot Noir for red wines and Chardonnay for White wines. The grapes are vinified with the least possible intervention, which gives a rare freshness. Since 2010, Juliette Joblot, Jean-Marc's daughter, manages the Domaine.