Tastings Notes: This sweet Condrieu has a very complex and very intense nose with notes of candied apricots, honey and citrus fruits. The palate is balanced, ample, fresh and spicy. This wine can be drunk young but can easily be kept for many years. It is suitable for surprising pairings such as small toasts of pear and grilled Roquefort.
About the Winery: Yves Cuilleron announces the color to any amateur: he loves tasting and gastronomy. Wine has been in his genes for three generations, so he had to take over the family business in 1987. It was created by his grandfather, Claude Cuilleron, in 1920 who decided to sell his wine in bottles from 1947. Yves Cuilleron was more into mechanics but his love for good things finally redirected him to the family path.
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