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AYME VADIM Gevrey-Chambertin Cuvee Vadim #3 2017

Wine Region: France - Burgundy

Grape: Pinot Noir

Tasting notes: 

About the winery:

By 2015, Vadim released the first vintage of Aymé Vadim. He carefully selects organic and biodynamic grapes, handpicking them for their exceptional quality and low yields. His winemaking philosophy is based on precision and respect for the fruit: grapes are double-sorted, destemmed only when necessary, and fermented with native yeasts. Vadim follows a minimal-intervention approach, allowing his wines to age for extended periods—often more than six years in barrel for Grand Crus—so that their flavours and aromas develop in perfect harmony.

His wines are bottled by hand, unfined and unfiltered, with no added sulfites during fermentation. Even the timing of bottling follows careful consideration, aligned with lunar phases and atmospheric pressure. Each cuvée is incredibly small, with no more than 300 bottles produced. Despite their natural winemaking process, the wines don’t fit the stereotype of “natural” wines; their extended barrel ageing gives them a refinement and complexity that’s truly unique.

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