Tasting notes: "(...) This has a seductive nose of cherry and wild strawberry, with a floral essence and rich minerality, tamed by soft red spices. There is a touch of black pepper here, suggesting a splash of Syrah in the blend. The wine is tight on the palate but gives pleasure on many different levels, as it has both breadth and depth. There is a focused core of rocky minerality to the wine as it lingers on the long, textured finish with good balance and structured tannins. This is impressive juice!" - The Wine Advocate
About the winery: Cayuse is a domain located in the Stones of the Walla Walla Valley. Over the past 20 years, Christophe Baron has made it his mission to craft food-friendly wines of incredible depth, individuality and character - all from fruit grown entirely using biodynamic farming methods. Originated from Champagne, Christophe is the first Frenchman to establish an estate domain in Washington.