Tasting notes: The nose is pleasantly rich; in particular, fruity notes, floral tones and mineral hints are distinguished. In the mouth it is soft, mineral, with final notes of honey, nuts and buttery.
About the winery:
The Jobard-Morey estate is a family farm located in Meursault in Burgundy. Today, Remi Ehret and his nephew Valentin Jobard operate 4.25 hectares of vines. They are convinced that to develop a great wine, the work is first done in the vineyard in a reasoned way. Thus, they develop racy wines representative of each of their terroirs.
Recently viewed products
You may also like
Sign up to get the latest on sales, new releases and more …