Wine Region: Tuscany - Italy
Grape: Sangiovese
Tasting notes:
About the winery:
Biondi Santi is a Tuscan producer synonymous with the wines of Brunello di Montalcino; indeed, it has claims to being the inventor of the appellation.
The Biondi Santi vineyard has 32 hectares (79 acres) of Sangiovese, of which five hectares (12 acres) were planted between 1930-1972. The vineyards are divided on five vineyard plots, located around the town of Montalcino.
The main estate, Tenuta Greppo, where the cellar and the main vineyards are located, lies at an altitude of 564 meters (1,850 feet) above sea level
The oldest vines form the basis of the Riserva wines, while the standard wine is made from vines in the 10-25 year bracket. Fruit from vines less than 10 years old supplies the dry, brightly aromatic Rosso di Montalcino.
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